Monthly Archives: July 2017

Some of the best Ice Cream at Walt Disney World

In honor of National Ice Cream Day, we had to honor some of the best Ice Cream at Walt Disney World. There are so many different ways to get your ice cream fix in Walt Disney World that we had to feature some of our very favorites.

Without a doubt, our kids’ favorite Disney treat is the iconic “Mickey Bar”.  Premium vanilla ice cream dipped in rich chocolate – there is nothing not to like here.


Just be sure to get lots of napkins!


Another kid favorite is the “Mickey Ice Cream Cookie Sundae” found at Tamu Tamu Refreshments in Disney’s Animal Kingdom park.  It is simple, but so cute and yummy.  A scoop of vanilla ice cream, two chocolate cookies and Mickey sprinkles make a great pick-me up.


This next dessert isn’t really billed as ice cream, but look at that mountain of vanilla deliciousness…   The Ooey Gooey Toffee Cake at the Liberty Tree Tavern in the Magic Kingdom is at the top of my list for ice cream desserts.


Right up there with the Ooey Gooey Toffee Cake, is the ‘Ohana Bread Pudding a la mode and topped with warm Bananas Fosters Sauce.   Yum… Just, yum.


No Walt Disney World ice cream list would be complete without featuring the famous Dole Whip.  This treat is dairy-free, so not really ice cream, but still refreshing and creamy.


Beaches and Cream, a small ice cream shop in the Beach Club Resort, is the home of several tremendous frozen concoctions.  In addition to the enormous “Kitchen Sink”, they have the prettiest Strawberry Shortcake Sundae that I have ever seen…

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How to make homemade Mickey Mouse Beignets!

Have you ever tried the Mickey Mouse Beignets at Disneyland Park?  They are served by the bagful at the Mint Julep Bar and as a delicious dessert at Cafe Orleans in the beautiful New Orleans Square.

Disneyland Mickey Mouse Beignets

If you have never tried a Mickey Mouse beignet, they are like puffy doughnuts, served warm and absolutely coated in powdered sugar.  Regular beignets are little squares, but these are cut into a cute Mickey Mouse shape. They may be one of the messiest treats you have ever eaten (watch out for all of that powdered sugar – and avoid wearing black!), but they sure are worth it!

At the popular Mint Julep Bar in Disneyland Park, they often offer seasonal flavors of their beignets as well.  For example, during the holidays, they have Candy Cane flavor!  The warm puffs of dough are covered in pulverized candy cane sugar… yum!



Also, during the recent 50th anniversary celebration for the Pirates of the Caribbean attraction, Disney offered “Lost Treasure Beignets” at the Mint Julep Bar.  These were coated in gold sugar!  These were lemon-flavored and so pretty!


Since the Mickey Mouse beignets are one of my favorite Disneyland treats, I decided I just had to try re-creating them at home.  I knew this would involve deep frying, which I don’t do very often, but I had a feeling these would be worth the trouble.  I happen to have a Mickey Mouse cookie cutter but of course you could just cut the dough into squares and they would still taste amazing.

I have posted the recipe below with pictures of the cooking process.  The recipe ended up not being difficult at all and  I have to say that these Mickey Mouse Beignets turned out great! Super-delicious and tasted just like the Disneyland version.  Let’s just say my family was very happy – and covered in powdered sugar!

Print Recipe
Mickey Mouse Beignets - Disneyland Resort
Adapted from "Delicious Disney Desserts"
Large Beignets
Large Beignets
  1. Stir yeast into the warm water in a small bowl. Let stand for 5 minutes.
  2. Combine ingredients - sugar through boiling water - in a bowl of an electric mixer.
  3. Stir in yeast mixture.
  4. Mix with the dough hook of the electric mixer on medium speed until dough is smooth.
  5. Rest dough for 30 minutes.
  6. Roll to 1/4 inch thickness and cut beignets with a Mickey Mouse cookie cutter.
  7. Cover with a towel and let dough rise until doubled in size (about 1 1/2 hours).
  8. Heat 3 inches of vegetable oil to 350 degrees in a heavy pot over medium-high heat. Fry beignets until golden - about 2-3 minutes - and turn when they are brown on one side.
  9. Remove with tongs and place on paper towels to drain (they will be very hot!). While still warm, coat the beignets with powdered sugar and serve immediately.
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